Always boil water or at least filter it before drinking to avoid all possible water borne diseases.
Why settle for chaas, when you can have chaas panna cotta this Holi?
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
We bring you a series of portraits of Muslims observing Ramzan in different countries around the world with the food they most liked to eat when breaking their daytime fast.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Holistic health guru Mickey Mehta shares 6 easy-to-do fitness tips. Follow these and stay healthy :)
It is time to impress your guests with these delicious recipes.
Almost everyone gets constipated at some point in life. Though not serious, the condition can be a concern.
The ridiculously hot Padma Lakshmi spills her secret.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
The PM is a devoted vegetarian and plans to serve vegetarian food such as veg-burgers, multi-grain rotis, broccoli samosas and coconut water to the US president.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
Satisfy your food cravings with these unique stir-fried recipes.
Why order Chicken 65 from a restaurant when you can make it at home?
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
An excerpt from Fitness Secrets of the Stars.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
An exotic salad to cheer up your day.
This is the time to analyse the French fries served by McDonald's in India
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Bishan Singh Bedi once invited Pakistani cricketers Zaheer Abbas, Javed Miandad, Mudassar Nazar and others for dinner in Australia and cooked delectable food for the 25-odd guests, says a new book.
American model Hilary Rhoda's Insta food feeds are so tempting you'll fall in love immediately.
Makhana desserts for your weekend lunch/dinner party.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'Today, everybody is on the computer, everybody on the mobile.' 'There is very less physical activity.' 'The treatment most effective in reducing heart disease is exercise.' 'It is very, very, important.'
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Nimit Agarwal, 26 tells us how he went from 84 kg to 65 kg within a year.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
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